Menu Whitewater Restaurant

Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
Recommended Restaurants
Here are 5 Restaurants in this area you can book instead:

Hotel Palisade - Henry Deane

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Hotel Palisade - Henry Deane

The Governor Hotel

Macquarie Park
The Governor Hotel

Full Menu Whitewater Restaurant

Browse menus from restaurants like Whitewater Restaurant. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Whitewater Restaurant. Quandoo does not guarantee prices or the availability of the displayed menu items on Whitewater Restaurant.

Menu Highlights



Buffalo Mozzarella

Dried figs and olives with sautéed artichokes with an olive and mushroom sauce

Tiger Prawn and Watermelon Vietnamese Cocktail

With carrot, bean sprouts, mint, coriander and green chilli in a Vietnamese sweet chilli dressing

Seafood Tasting Plate Cold

Freshly shucked Sydney rock oysters, tiger prawns, tuna tataki, balsamic shime king trout and Tasmanian smoked salmon with ponzu pepper sauce and aioli


Tempura Soft Shell Crab

Served with taro chips and a Singapore sweet chili cream sauce


Shio-koji marinated fillet in a kale and sesame sauce served with kale chips, edamame soybeans,Chinese broccoli and grilled lime

Curried Fish Pot – for two people

Malaysian curry with lobster, crab, prawns, calamari, mussels, squid and assorted fish served with white rice and crusty bread


Kangaroo Loin

Chargrilled served with fried taro, lotus roots, rocket and cherry tomatoes and a mango orange sauce. Recommended medium rare

The Surf & Turf

250g chargrilled and served with two king prawns, grilled asparagus and our famous sauce served with baby grilled onions and a choice of fried taro potatoes, chips or a fresh garden salad

The Famous Chateaubriand – for two people

Our house special, 500g slow roasted and chargrilled finished aged tenderloin, carved and served with fried taro potatoes and seasonal vegetables with a choice of red wine jus, green peppercorn sauce or our famous grill baste. Recommended medium rare
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