Menu from Yachties Bistro
Menu highlights
Heirloom Tomato Bruschetta
With basil and crumbled feta
$14.00
Housemade Fish Cakes
Asian influenced, served with rocket and aioli
$18.00
Duck Springs Rolls
With petite Asian salad and hoisin sauce
$20.00
300g Chicken Breast Schnitzel Parmigiana
With thick cut chips and a fresh garden salad
$26.00
250g Riverine Rib Eye
Served with red onion and mushroom sauce and red wine jus on desiree mash
$36.00
BBQ American Style Pork Rib
1/2 rack served with chips and salad
$29.00
Seafood
Beer Battered Cone Bay Barramundi
Served with thick cut chips, caper mayonnaise and fresh lemon
$24.00
Crispy Skinned Salmon
Huon Tasmanian salmon fillet with sticky soy chilli glaze served with mash and book toy
$28.00
Burgers
Beef Burger
with cheese, streaky bacon, tomato, beetroot relish and mescaline on a brioche bun
$18.00
Steak Burger
With horseradish aioli, caramelised onion, Australian brie and rocket
$18.00
Chicken Burger
Souther style buttermilk fried chicken with ice-berg lettuce, cheese, tomato, bacon and chipotle mayo on a brioche bun
$18.00