Menu from Zanini Pizzeria - St Kilda East
Check out the menu at Zanini Pizzeria - St Kilda East and discover what everyone's craving! Know what to expect when you book a table at Zanini Pizzeria - St Kilda East: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Zanini Pizzeria - St Kilda East. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Bresaola
Air cured wagyu beef served with rocket, lemon, shaved parmesan and balsamic glaze
O’Tris
Buffalo mozzarella, friarelli and parmigiana
Salumi Board
Selection of cured meats, buffalo mozzarella served with focaccia
Fritto Misto
Selection of fried battered prawns, white bait, calamari, zucchini all served with lemon and mayo
Antipasti
Burrata
Burrata cheese, San Daniele prosciutto, baby spinach, croutons and mayo finished with balsamic glaze
Polenta Chips
Rosemary polenta chips served with Gorgonzola cheese sauce
Bruschetta Di Pmodoro
Fresh Roma tomato, garlic oregano and evo oil
Cozze alla marinara
Stewed mussels, Napoli sauce, garlic, chilli oil and toasted bread
Salads
Garden Salad
Mixed leaf salad with balsamic vinegar and evo oil
Rocket Salad
Rocket, pear, walnuts, shaved parmesan and balsamic glaze
Italian Salad
Mixed leaf salad, Roma tomato, carrots, shaved fennel, fior di latte and balsamic glaze
Pasta
Rigatoni Al Ragu D'Agnello
Rigatoni pasta with slow cooked lamb ragu finished with pecorino
Spaghetti alla carbonara
Spaghetti pasta with beaten egg yolks, guanciale, parmesan
Gnocchi Sorrentina
Home made potato gnocchi with buffalo mozzarella in a rich tomato sauce and basi (VG)
Pizza
Capricciosa
DOP San Marzano tomato, fior di late, smoked ham, mushrooms, artichokes heart, olives and origano
Marinara
San Marzano tomato, fior di latte, prawns, mussels, clams and calamari
Re Di Napoli
Fior di late, italian sausage, San Daniele prosciutto and soppressata
Diavola
DOP San Marzano tomato, buffalo mozzarella, hot soppressata, olives and chilli