Menu from Zuya African BBQ
Menu highlights
Meat
BBQ Lamb Cutlets (4pcs)
Served with coconut fried rice or chips
$35.00
Scotch Fillet (300g)
Prime rib with bone removed from grain fed black angus
$60.00
Porterhouse Steak (300g)
120 days grain fed Black Angus thick double cut, off the bone
$49.00
Sashimi
Chargrilled Market Fish Fillet
Served with salads or chips
$38.00
Chargrilled Whole Market Fish
Served with salads and chips
$60.00
Shared Dishes
Delicacy
Fufu of the day, Egusi soup or tomato stew.
$30.00
Chef's Platter
BBQ chicken, beef, lamb, sausages, chips and salad
$125.00
Special Crustacea
2 grilled fishes, 6 tiger prawns, served with salad, plantains, or chips
$160.00
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