Drawing in guests from all over Brisbane and even further afield, Zyka’s Kitchen has been taking cafe dining to the next level. Serving an array of gourmet delights, including delicious tapas from Thursday to Saturday, incredible coffee and plenty of baked goods, Zyka’s Kitchen on Queen Street offers something for just about every diner. Established by chef Steve Zyka, the Cleveland restaurant is committed to offering only the best homemade dishes. On the menu you’ll find tapas such as the slow-cooked lamb shank and rosemary pie sliders with roast garlic mash, wontons stuffed with prawn and crabmeat served with a sweet chilli, soy and coriander sauce, and seared sea scallops with a roast sweet potato puree, prosciutto and lemon. Chef Zyka and his team also prepare fantastic weekly specials depending on what’s in season – book ahead to see what’s new!