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Share delicious delicacies at Mediterranean restaurants in Sydney
Tapas, which is believed to have been popularised in Spain in the 13th century by King Alfonso X of Castille, is everywhere at Mediterranean restaurants in Sydney. These spots are ideal if you fancy sharing a jug or two of sangria with your friends while sharing several small plates of delicious and fresh fare. Contact Bar & Kitchen on Crown Street, has a gorgeous collection of shared plates to try, including pan-fried scallops with textures of apple, lardons and mache; tuna tartare with chilli and avocado mousse and homemade salmon and razor clam raviolo with samphire and cherry tomatoes – the only problem will be having to make a decision!