Menu from Bai Yok Modern Thai Cuisine
Browse the menu highlights at Bai Yok Modern Thai Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bai Yok Modern Thai Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Vegetarian Spring Roll (4 Pcs)
Deep fried Thai style vegetable spring roll, served with plum sauce
Crystal Prawn (3 Pcs)
Fresh whole local prawn cutlet with marinated pork mince and Thai herbs, wrapped in rice pastry and deep fried until crisp and golden, served with sweet chilli sauce
Garlic Quail
Marinated in garlic, black pepper and herbs then deep fried and served with sweet chilli sauce
Mains
Yang Chicken
Char-grilled marinated chicken served with home made sweet chilli sauce.
Yum Ped Tod
Crispy breast duck with fresh Lebanese cucumber, coriander, betel leaf, mint, fried onion, crispy ginger and mild chilli lime dressing.
Yum Hua Plee
Fresh banana blossom tossed with local king prawn, red onion, mint, chilli jam, lime dressing, coconut milk and crispy fried onion
Seafood
Crackling Fish
Stir fried John Dory fillet with long red chilli, basil and pork crackling served with steamed bok choy.
Bai Yok Stir Seafood
Stir fried chestnut, cashew nut, snow pea, carrot and red capsicum with mild oyster sauce.
Curries
Green Curry (Chicken)
Spicy green curry, bamboo shoots, french bean, coconut milk and basil.
Red Curry Duck
Slices of roasted breast duck set in home made red curry with pineapple, cherry tomato, basil and coconut milk.
Coco Prawn
Fresh local king prawns set in aromatic green curry, lightly flavored with fresh young coconut grated flesh, served in a fresh young coconut.