Menu from Biryani Place
Menu highlights
Appetizers
Chicken Tikka
Diced chicken soaked in spicy yoghurt marination and roasted in clay oven.
Chicken BBQ Tikka
Diced chicken soaked in biryani places spices and roasted in clay oven.
Tandoori Chicken
Full bird. Skinless bird dressed with tenderizing mixture of yogurt and spices, roasted in oven.
Lamb Cutlets
Four pieces. Tendered, marinated, roasted in clay oven and served with garden salad.
Mains
Butter Chicken
Golden, grilled pieces cooked in cashew based curry.
Chicken Tikka Masala
Tandoori roasted diced chicken cooked in spiced curry sauce.
Lamb Korma
Silky Indian curry cooked with lamb in coconut and almond sauce.
Goat Kadai
Tender goat pieces tossed with onion, chilli, capsicum and simmered in spicy sauce.
Vegetarian
Tadka Dal (V)
Split chickpea lentils tempered with oil, fried spices and herbs.
Palak Paneer (V)
Chunks of Indian cottage cheese cooked with spinach puree.
Paneer Tikka Masala (V)
Tandoor roasted cottage cheese chunks cooked in incredible masala gravy.
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