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Push the boat out with pizza at Italian restaurants in Brisbane's CBD
The first pizza is believed to have first been enjoyed by King Umberto I in Naples in the 1800s, and now even centuries later, we all still can't get enough of Italy's most famous export. For top pizza at Italian restaurants in Brisbane, the CBD branch of local chain Corbett & Claude is ideal for sampling some of their finest. Cheekily named after all sorts of occupations, those who love meat can opt for “The Chief” with beef meatballs, salami, caramelised onion and ham. “The Fisherman” boasts calamari and prawns with chilli jam and fresh lemon, while the Four Cheeses will keep those who don't eat meat or fish happy too.