Menu from THARAVADU
Browse the menu highlights at THARAVADU and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at THARAVADU. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Aloo Tikki Chaat
Deep fried curried potato patties topped with chickpea curry, yogurt with in-house tamarind chutney
Chicken Malai Tikka (Full)
Chef’s Special
Boneless chicken pieces marinated overnight in spiced creamy sauce then charred in the
clay oven
Lamb Seekh Kebab (Full)
Light, spiced minced Lamb rolled on skewers then roasted in the clay oven
Chicken 65 (Full)
Chef’s Special
Chicken chunks cooked in unique spices. A popular entrée or quick snack
Signature
Mushroom Tikka Masala
Hand-picked mushrooms marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Dum Parda Biryani (Lamb) for 2
Authentic style of famous Hyderabadi Biryani cooked on Dum (Slowly Steamed), served with Saalan and Masala Raita. Can be cooked with Chicken
Desi style Butter Chicken (Bone On) for 2
Portion of Tandoori chicken cooked in Chef’s special Indian style gravy
Ra Ra Ghosht (L)
Royal but very popular dish on the roadside eateries (Dhaba) this dish is a double whammy. Diced lamb chunks and minced lamb cooked slowly in rich spices
Vegetarian
Tandoori Mushrooms (6 pcs)
Button mushrooms marinated with in-house Tandoori sauce, then seared in clay oven
Chilli Cheese Potli Samosa (4 pcs)
Our Signature
Deep-fried pastry stuffed with cheese and green chilli shaped like a money bag is a must-try
Baingan-Aloo ki Subzi
Egg plant & potato traditional masala curry
Navrattan Korma DFO GF
Mixed fresh vegetables cooked in cashew nut paste and cream gravy
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