Further your culinary education at Brisbane's Japanese restaurants
While you may have sampled some Japanese culinary classics in the past, there's probably a whole new world of this wonderful Asian cuisine waiting for you to arrive. Brisbane's Japanese restaurants serve staples such as sushi, teriyaki and a lot more besides. Ramen, for instance, is a dish made with wheat noodles and a fish sauce, and it is usually served with pork and dried seaweed. Tonkatsu is breaded pork that is deep-fried and served with shredded cabbage. If you're really feeling adventurous, look for yakitori, which is skewered chicken - very similar to a kebab. The Japanese also have their own version of a curry. If you're having a light lunch or a quick snack, try donburi, which is a bowl of rice filled with meat, vegetables and various seasonal vegetables.