5 Nepalese Restaurants in Brisbane

While Nepalese food may seem at first glance to be dominated by meat, that's definitely not the case. The heavy use of delectable ingredients like fresh vegetables and pungent spices in the cuisine means that there's a lot to suit those who don't eat meat, and the Nepalese restaurants in Brisbane have certainly taken that to heart. The Toowong branch of Tibetan Kitchen serves top veggie dishes, including miseko takari (a mild mixed vegetable curry flavoured with chopped coriander) and aloo chanako takari (potatoes and chickpeas in a ginger and garlic curry sauce, topped with chillies for an extra kick).