Brisbane’s sushi is expertly-made
People sometimes assume that sushi bars in Brisbane simply serve raw fish. This is not the case at all. Sushi is made up from little parcels of vinegared rice served with vegetables, sashimi (that's the raw fish part) or sometimes even fruit. These combinations are then often wrapped in nori (seaweed), cucumber and salmon skin, or simply left as rice with the chosen topping (nigiri). Simplicity is key here, though, so most often be just one topping with the rice. The number of combinations, however, is almost endless and the best sushi restaurants in Brisbane deliver a huge variety of delicious little dishes, freshly prepared and delivered with the most elegant presentation.