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Feast on the best food pairings at fusion restaurants across Melbourne
Australia has enjoyed an influx of international immigrants since the mid-twentieth century, resulting in a diverse ethnic and cultural demographic that has certainly benefited the restaurant scene. In Melbourne in particular, high proportions of Vietnamese, Cantonese and Sri Lankan Australians have brought with them daring flavours and exciting ingredients from across the Asian continent. The sheer diversity of Asian cuisine is ripe for the fusion approach, with a startling array of new spices, herbs, sauces and pastes allowing for an amazing number of variations.