Menu from Braybrook Eatery Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Breakfast
Benedict (VO/GFO)
Two poached eggs, spinach, and hollandaise sauce, on sourdough toast. Your choice of ham, bacon, or mushrooms.
Big Brekky
Two eggs cooked your way, bacon, chorizo, mushrooms, spinach, grilled tomato, and a hash brown, on sourdough toast.
Shakshuka (VO/GFO)
Baked eggs in a tomato-based sauce, with Middle-Eastern spices, chorizo, capsicum, and feta, served with Turkish bread.
Blueberry Pancakes (V)
Blueberry pancakes, lemon curd, maple syrup, cookie crumbs, berries, and ice cream.
Lunch
Pulled Pork Tacos (GFO)
House-made bourbon-glazed pulled pork, slaw, tomato and onion salsa, lime, coriander, peanuts, and house mayo, served in soft taco shells (2 pieces).
Prawn Tom Yum Spaghetti (GFO)
Prawns, spaghetti, chilli, in a rich house made tom yum sauce.
Lemon Pepper Calamari
Fried lemon pepper calamari, served with slaw, and a side of chips.
BEC Nasi
Fried rice, chicken, prawns, house made nasi paste, sambal, and crispy shallots, topped with a fried egg and served with pickled salad and prawn crackers.
Burgers
Cheeseburger
Beef patty, bacon, onion, pickled cucumber, melted cheddar, lettuce, tomato, and house mayo, served in a brioche bun, with a side of chips.
Nacho Fried Chicken Burger (GFO)
Crunchy fried chicken, melted cheddar, lettuce, tomato, smashed avocado, and spicy mayo, served in a brioche bun, with a side of chips.
Pulled Pork Burger (GFO)
Bourbon-glazed pulled pork, slaw, pickled cucumber, Spanish red onion, and house mayo, in a brioche bun, with a side of chips.
Veggie Burger (V/VGO)
Veggie patty, melted cheddar, fried egg, lettuce, house- made tomato relish, and smashed avocado, in a brioche bun, with a side of chips.
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