Menu from Aagaman Indian Nepalese Restaurant - Flinders Lane
Check out the menu at Aagaman Indian Nepalese Restaurant - Flinders Lane and discover what everyone's craving! Know what to expect when you book a table at Aagaman Indian Nepalese Restaurant - Flinders Lane: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Aagaman Indian Nepalese Restaurant - Flinders Lane. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Halal
Vegan
Vegetarian
Mains
Wonders of momos (chicken)
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.
Cosy cottage (paneer tikka)
Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.
Lambony (lamb chops)
Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.
King's platter (meat)
Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.
Everyone's favourite (butter chicken)
The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce.
Queen of south (madras curry)
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
Nutty & creamy (korma)
Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.
The pinnacle (himalayan goat curry)
Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices.
Vegetarian
Simple & dainty (Jhane ko dal)
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
Halloween fun (Pharsi masala)
Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.
Forest eggs (Eggplant masala)
A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.
Duke's cottage (Matar paneer)
A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
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