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Melbourne CBD
Aagaman Indian Nepalese Restaurant - Flinders Lane
Aagaman Indian Nepalese Restaurant - Flinders Lane Menu

Aagaman Indian Nepalese Restaurant - Flinders Lane

Indian, Nepalese, Fusion, Eat & Drink

Dishes priced aroundA$20

Photo of restaurant Aagaman Indian Nepalese Restaurant - Flinders Lane in Melbourne CBD, Melbourne

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Menu from Aagaman Indian Nepalese Restaurant - Flinders Lane

Browse the menu highlights at Aagaman Indian Nepalese Restaurant - Flinders Lane and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Aagaman Indian Nepalese Restaurant - Flinders Lane. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:






Wonders of momos (chicken)

Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.

Cosy cottage (paneer tikka)

Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.

Lambony (lamb chops)

Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.

King's platter (meat)

Selection of kebabs, chicken tikka, garlic tikka, malai tikka, seekh kebab, lamb chop and lamb tikka served with homemade mint and beetroot sauce.

Everyone's favourite (butter chicken)

The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce.

Queen of south (madras curry)

A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.

Nutty & creamy (korma)

Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.

The pinnacle (himalayan goat curry)

Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices.



Simple & dainty (Jhane ko dal)

Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.

Halloween fun (Pharsi masala)

Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.

Forest eggs (Eggplant masala)

A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.

Duke's cottage (Matar paneer)

A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.


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