Menu from Cinnamon Club
Browse the menu highlights at Cinnamon Club and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Cinnamon Club. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Samosas (2)
Samosas (2)
Batata Wada (2)
Spiced mashed potato patties coated with a lightly spiced batter and fried.
Onion Bhajia (4)
Onion fritters served with our home made sauce.
Mains
Lucknowi Seekh Kebabs
An age old recipe of the Moguls – Lamb mince skewered with an ideal combination of spices
Chicken Tikka
A unique recipe developed by our chef.
Peshawari Lamb Cutlets
A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
Cinnamon Club Kebab Platter
Our chef’s selection of delectable tandoori grilled items with accompanying chutneys.
Curries
Vindaloo
A hot and flavour some curry from Goa. (Chicken, Lamb Or Beef )
Mughlai Korma
Cooked with yogurt, cream, nuts and fragrantly spiced with saffron and aromatic spices. (Chicken, Lamb Or Beef )
Traditional Indian Curry
Cooked with roasted spices, tomato and onions and ginger. (Chicken, Lamb Or Beef )
Vegetarian
Balti Stir Fry
Vegetables and cashew nuts in a delicately spiced sauce.
Gobhi Takatin
Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cummin seeds.
Malai Kofta
Mixed vegetable and cottage cheese dumplings simmered in a mild gravy.
Baingan Masala
A specialty of egg plant and onion with a trace of green chillies.
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