Menu from Cinnamon Club
Check out the menu at Cinnamon Club and discover what everyone's craving! Know what to expect when you book a table at Cinnamon Club: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Cinnamon Club. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Samosas (2)
Samosas (2)
Batata Wada (2)
Spiced mashed potato patties coated with a lightly spiced batter and fried.
Onion Bhajia (4)
Onion fritters served with our home made sauce.
Curry
Vindaloo
A hot and flavour some curry from Goa. (Chicken, Lamb Or Beef )
Mughlai Korma
Cooked with yogurt, cream, nuts and fragrantly spiced with saffron and aromatic spices. (Chicken, Lamb Or Beef )
Traditional Indian Curry
Cooked with roasted spices, tomato and onions and ginger. (Chicken, Lamb Or Beef )
Mains
Lucknowi Seekh Kebabs
An age old recipe of the Moguls – Lamb mince skewered with an ideal combination of spices
Chicken Tikka
A unique recipe developed by our chef.
Peshawari Lamb Cutlets
A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala.
Cinnamon Club Kebab Platter
Our chef’s selection of delectable tandoori grilled items with accompanying chutneys.
Vegetarian
Balti Stir Fry
Vegetables and cashew nuts in a delicately spiced sauce.
Gobhi Takatin
Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cummin seeds.
Malai Kofta
Mixed vegetable and cottage cheese dumplings simmered in a mild gravy.
Baingan Masala
A specialty of egg plant and onion with a trace of green chillies.
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