Menu from Frank's Ristorante
Browse the menu highlights at Frank's Ristorante and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Frank's Ristorante. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Mussels with Napoli sauce
Australian mussels with fresh tomato, mixed herbs and napoli sauce served with fresh foccacia
Grilled Haloumi
Grilled haloumi cheese with rocket leaves, cherry tomatoes and lemon
Tasting Platter For Two - The Sea
Light fried calamari, tender sliced octopus, scallops and king prawns served with aioli and rocket salad
Mains
Chicken Parmigiana
Free range chicken breast crumbed topped with mozzarella cheese and napoli sauce served with chips
Lamb Shoulder
Slow cooked lamb shoulder served with fresh herbs, sweet potato puree with sautéed carrots topped with fig red wine sauce
Grain Fed Aged Rib Eye ~ 500 gram
Served with garlic rosemary potatoes and green vegetables cooked to your liking and choice of sauce
Seafood
Zuppa di Pesce
Hervey Bay king prawns, scallops, calamari, mussels, blue swimmer crabs pan fried with garlic and onion cooked in a seafood bisque
Garlic Prawns
Grilled Hervey Bay king prawns in a creamy garlic sauce on a bed of jasmine rice
Grilled Salmon
Salmon fillet medium rare with sweet potato puree, chargrilled asparagus, topped with a grilled scallop
Pizza
BBQ Chicken
Napoli, mozzarella cheese, free range diced chicken breast, pineapple and BBQ sauce
Capricciosa
Napoli, mozzarella cheese, champagne ham, mushrooms and olives
Meat Feast
Napoli, mozzarella cheese, champagne ham, calabrese salami, lamb sausage, bacon and BBQ sauce
Pasta
Pumpkin and Pine Nut Risotto
Pan fried roasted pumpkin with pine nuts, onion, garlic, tossed with baby spinach in a saffron broth
Gnocchi Carbonara
Diced bacon pan fried with mushrooms, crushed garlic, white wine in a light creamy sauce
Pappadelle al Cartoccio
Egg pasta, scallops, calamari and crab cooked in a napoli sauce, topped with king prawn wrapped in baking paper and finished in oven
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