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Restaurants
Melbourne
Fitzroy North
Argento Cucina
Argento Cucina Menu

Argento Cucina

Italian, Mediterranean, Pasta

Dishes priced aroundA$31

5.5/6

2 reviews

Photo of restaurant Argento Cucina in Fitzroy North, Melbourne

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Menu from Argento Cucina

Browse the menu highlights at Argento Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Argento Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Breakfast

STEAK CIABATTA

Char grilled steak on toasted ciabatta roll with roasted red peppers, caramelised onion, rocket and homemade aioli

A$19.00
OVEN BAKED FRITTATA

Italian style omelette oven baked with red onion, peppers, leek and tomato topped with parmesan and served with crusty bread

A$22.00
SMASHED AVO

Smashed avocado with thick cut toast, fetta cheese, cherry tomatoes and pine nuts with poached eggs

A$24.00

Pasta

PASTA PUTTANESCA

Eggplant, tomatoes, olive oil, olives, chili peppers, capers, and garlic

A$28.00
MEDLEY OF MUSHROOM RISOTTO

Shitake, Swiss brown, Black fungi, Oyster mushrooms topped w' porcini mascarpone and crispy enoki.

A$32.00
MARINARA

In a white wine sauce with mussels, clams, prawns, calamari, cherry tomato, garlic and chilli. Your choice of pasta - spaghetti, spaghettini, linguini, fettuccini

A$38.00
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Mains

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VEAL BRACIOLE

Rolled and stuffed Veal cooked in a rich red wine sugo served with creamy polenta Tuscan cabbage and rocket salad.

A$36.00
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6 HOUR BRAISED BEEF CHEEK

With creamy mashed potato, roasted purple brussels sprouts, mushroom jus and crispy prosciutto

A$36.00
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300G SCOTCH FILLET

Black angus scotch fillet cooked to your liking served with pepper anatta, rosemary potatoes, red wine jus and crispy leek.

A$46.00
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ARGENTO BRUSCHETTA

Toasted pastadura bread with fresh tomato, red onion, basil, olive oil and bocconcini topped with vincotto

A$16.00
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MUSSEL BOWL

Spring Bay mussels cooked in a rich white wine sauce with chilli, onion, garlic and basil, served with crusty bread.

A$21.00
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ROSEMARY SALT CALAMARI SALAD

With wild rocket, pickled red onion and cherry tomatoes with a citrus mayo dipping sauce

A$24.00

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