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Restaurants
Melbourne
Fitzroy North
Argento Cucina
Argento Cucina Menu

Argento Cucina

Italian, Mediterranean, Pasta

Dishes priced aroundA$31

Photo of restaurant Argento Cucina in Fitzroy North, Melbourne

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Menu from Argento Cucina

Check out the menu at Argento Cucina and discover what everyone's craving! Know what to expect when you book a table at Argento Cucina: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Argento Cucina. Mmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Vegetarian

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Breakfast

STEAK CIABATTA

Char grilled steak on toasted ciabatta roll with roasted red peppers, caramelised onion, rocket and homemade aioli

A$19.00
OVEN BAKED FRITTATA

Italian style omelette oven baked with red onion, peppers, leek and tomato topped with parmesan and served with crusty bread

A$22.00
SMASHED AVO

Smashed avocado with thick cut toast, fetta cheese, cherry tomatoes and pine nuts with poached eggs

A$24.00

Pasta

PASTA PUTTANESCA

Eggplant, tomatoes, olive oil, olives, chili peppers, capers, and garlic

A$28.00
MEDLEY OF MUSHROOM RISOTTO

Shitake, Swiss brown, Black fungi, Oyster mushrooms topped w' porcini mascarpone and crispy enoki.

A$32.00
MARINARA

In a white wine sauce with mussels, clams, prawns, calamari, cherry tomato, garlic and chilli. Your choice of pasta - spaghetti, spaghettini, linguini, fettuccini

A$38.00
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Mains

VEAL BRACIOLE

Rolled and stuffed Veal cooked in a rich red wine sugo served with creamy polenta Tuscan cabbage and rocket salad.

A$36.00
6 HOUR BRAISED BEEF CHEEK

With creamy mashed potato, roasted purple brussels sprouts, mushroom jus and crispy prosciutto

A$36.00
300G SCOTCH FILLET

Black angus scotch fillet cooked to your liking served with pepper anatta, rosemary potatoes, red wine jus and crispy leek.

A$46.00
ARGENTO BRUSCHETTA

Toasted pastadura bread with fresh tomato, red onion, basil, olive oil and bocconcini topped with vincotto

A$16.00
MUSSEL BOWL

Spring Bay mussels cooked in a rich white wine sauce with chilli, onion, garlic and basil, served with crusty bread.

A$21.00
ROSEMARY SALT CALAMARI SALAD

With wild rocket, pickled red onion and cherry tomatoes with a citrus mayo dipping sauce

A$24.00

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