Menu from Argento Cucina
Browse the menu highlights at Argento Cucina and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Argento Cucina. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
ARGENTO BRUSCHETTA
Toasted pastadura bread with fresh tomato, red onion, basil, olive oil and bocconcini topped with vincotto
MUSSEL BOWL
Spring Bay mussels cooked in a rich white wine sauce with chilli, onion, garlic and basil, served with crusty bread.
ROSEMARY SALT CALAMARI SALAD
With wild rocket, pickled red onion and cherry tomatoes with a citrus mayo dipping sauce
Breakfast
STEAK CIABATTA
Char grilled steak on toasted ciabatta roll with roasted red peppers, caramelised onion, rocket and homemade aioli
OVEN BAKED FRITTATA
Italian style omelette oven baked with red onion, peppers, leek and tomato topped with parmesan and served with crusty bread
SMASHED AVO
Smashed avocado with thick cut toast, fetta cheese, cherry tomatoes and pine nuts with poached eggs
Mains
VEAL BRACIOLE
Rolled and stuffed Veal cooked in a rich red wine sugo served with creamy polenta Tuscan cabbage and rocket salad.
6 HOUR BRAISED BEEF CHEEK
With creamy mashed potato, roasted purple brussels sprouts, mushroom jus and crispy prosciutto
300G SCOTCH FILLET
Black angus scotch fillet cooked to your liking served with pepper anatta, rosemary potatoes, red wine jus and crispy leek.
Pasta
PASTA PUTTANESCA
Eggplant, tomatoes, olive oil, olives, chili peppers, capers, and garlic
MEDLEY OF MUSHROOM RISOTTO
Shitake, Swiss brown, Black fungi, Oyster mushrooms topped w' porcini mascarpone and crispy enoki.
MARINARA
In a white wine sauce with mussels, clams, prawns, calamari, cherry tomato, garlic and chilli. Your choice of pasta - spaghetti, spaghettini, linguini, fettuccini
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