Menu from 2 Fat Indians - Joondalup
Browse the menu highlights at 2 Fat Indians - Joondalup and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at 2 Fat Indians - Joondalup. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
HONEY CHILLI CAULIFLOWER
Crispy cauliflower florets tossed in a sweet and sour sauce.
BHARWAAN GUCCHI
White button mushroom filled with a special blend of cheese & spices cooked in tandoori spices.
PARATDAAR PANEER TIKKA
Indian cottage cheese cooked in tandoor, marinated in sour yogurt, cream, tandoori spices and mustard oil with fine fillings of 3 special chutneys.
PANEER CHILLI MILLI
Stir fried cottage cheese tossed with bell peppers and onions.
Small Plates
MASALA CHIPS
An Indian take on the traditional potato chips, tossed in a secret masala mix.
BATATA VADA
3 Bite sized golden fried spiced mashed potatoes engulfed in a coating of chickpea batter.
CHICKEN LOLLYPOP
Deep fried satay style chicken in a spiced mix of ginger, garlic, chilli and soy served with schezwan chutney.
AMRITSARI CALAMARI
Deep fried calamari coated with chef’s special blend of spices, gram flour, lemon and Kashmiri chilli.
ONION BHAJI
Sliced and spiced onion marinated in authentic masala chick pea blend fried crispy.
Vegetarian
DAL TADKA
Yellow lentils tempered with fresh garlic, onion and coriander, finished with lemon juice.
DAL MAHARANI
A dal fit for the royals. Chef’s special creamy blend of 5 lentils cooked with a subtle spice mix tempered with ginger and garlic.
CHANA MASALA
Chickpeas soaked overnight finished in the kadhai masala with coriander.
LASOONI SAAG
A fine blend of spinach and mustard leaves tempered with garlic finished with fresh cream.
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