2011 Hot Pot

ParramattaDim Sum, Chinese$$$$
Excellent
5.0/6
1 Review
2011 Hot Pot Sydney image 1
2011 Hot Pot Sydney image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About 2011 Hot Pot

2011 Hot Pot Parramatta taps into one of our favourite ways to enjoy food, and that is Chinese hot pot-style. Situated on Church Street, this Western Sydney restaurant is the perfect place when eating out with a group of friends or family. The social aspect of Chinese hot pot makes for an unforgettable meal as you cook a myriad of delicious fresh ingredients in the soup right at your table. As suitable for vegetarians as it is for meat-lovers, 2011 Hot Pot offers an endless amount of choice for what to put in your hot pot, as well as some pretty delicious side dishes too.

Opening Times

Open now - Closes at 10:00 pm
Thursday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Sunday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Monday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Tuesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:00 am - 3:00 pm
5:00 pm - 10:00 pm

Address

2011 Hot Pot
2/118 Church Street, Parramatta
Sydney 2150

Menu Highlights

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Entrées

Signature Cold Sliced Pork

A$18.80

Jelly fish with pork feet

A$23.80

Hand Peeled Chicken

A$26.80
Don't miss out on a table!

More about 2011 Hot Pot, Parramatta

You’ll be in for a treat when you go to eat at 2011 Hot Pot on Church Street in Parramatta, Sydney. This eatery offers up fresh, flavoursome Chinese hot pot dishes with endless amounts of vegetarian, seafood and meat options. That’s not all, however, because the skilled team at 2011 Hot Pot Parramatta have also got a whole host of noodle and rice dishes on offer as well as some delectable appetisers and side dishes which are sure to appeal to everyone.

Some of our favourite dishes at 2011 Hot Pot include the salt and pepper pork ribs; crab meat soup; Sichuan sliced dry pork; Shanbei chicken cartilage; Japanese-style sauteed beef cubes and the pork ribs with salt egg yolk. In all honesty, however, no matter what you order you’ll be in absolute foodie heaven at this Sydney spot. We just can’t get enough of the fun atmosphere, the friendly staff, the incredible food and the inexpensive prices – and that’s why we keep on coming back time and time again. This is Chinese dining at its very best, so pop along to 2011 Hot Pot to get your fill!

1 2011 Hot Pot Review

Excellent
5.0/6
1 Review
Service:Excellent
Food:Great
Atmosphere:Pleasant
Noise levels:Pleasant
Value for money:Good value
Waiting time:Very good
"Great"
5/6
Aldrich F.3 months ago · 1 review

Very friendly staff. Used a Groupon voucher for dinner. Quite a modern set up. We were a table of 5 with individual hot pots. Good variety and value for money.