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Point Cook
Aangan Restaurant - Point Cook
Aangan Restaurant - Point Cook Menu

Aangan Restaurant - Point Cook


3 reviews

Photo of restaurant Aangan Restaurant - Point Cook in Point Cook, Melbourne

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Menu from Aangan Restaurant - Point Cook

Browse the menu highlights at Aangan Restaurant - Point Cook and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Aangan Restaurant - Point Cook. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:




Tikki Chaat

Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander

Mixed Pakora

A crispy fried assortment of vegetable fritters

Amritsari Fish

Fish marinated in Indian spices fried and served with spicy green chilli sauces

Masala Puri

Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce



Punjabi Butter Chicken

Butter chicken cooked in pure ‘desi’ style

Methi Chicken

Chicken flavoured with fenugreek leaves and ginger juliennes

Chicken Kolapuri

Chicken cooked in tangy and spicy kolhapuri sauce

Handi Chicken

Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking



Fish/ Prawn Curry

simmered in traditional curry leaves and tamarind flavour curry

Fish/ Prawn Masala

Prawns tossed with dry roasted masala

Fish Vindaloo

Fish simmered in a vindaloo flavoured sauce



Dal Tadka

Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper

Palak Paneer

Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes

Kadhai Veg

Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger

Veg Korma

Vegetables cooked in cream & cashew sauce

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