Menu from Aangan Restaurant - Point Cook
Check out the menu at Aangan Restaurant - Point Cook and discover what everyone's craving! Know what to expect when you book a table at Aangan Restaurant - Point Cook: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Aangan Restaurant - Point Cook. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Vegetarian
Chicken
Punjabi Butter Chicken
Butter chicken cooked in pure ‘desi’ style
Methi Chicken
Chicken flavoured with fenugreek leaves and ginger juliennes
Chicken Kolapuri
Chicken cooked in tangy and spicy kolhapuri sauce
Handi Chicken
Muglai dum cooking is used where Chicken is sealed with spices and left for very gentle cooking
Seafood
Fish/ Prawn Curry
simmered in traditional curry leaves and tamarind flavour curry
Fish/ Prawn Masala
Prawns tossed with dry roasted masala
Fish Vindaloo
Fish simmered in a vindaloo flavoured sauce
Vegetarian
Dal Tadka
Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper
Palak Paneer
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes
Kadhai Veg
Vegetables tossed in special kadhai sauce and flavoured with fresh coriander seeds and fresh ginger
Veg Korma
Vegetables cooked in cream & cashew sauce
Starters
Tikki Chaat
Potato cakes cooked on the grill, topped with Chaat sauces and garnished with chopped onions, tomato and coriander
Mixed Pakora
A crispy fried assortment of vegetable fritters
Amritsari Fish
Fish marinated in Indian spices fried and served with spicy green chilli sauces
Masala Puri
Hollow balls stuffed with a spicy mixture of chickpeas and potatoes, filled with tamarind and mint sauce
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