Menu from Abesha Ethiopian Restaurant
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Appetizers
VEGETABLE SAMBUSA
Golden Pastry Shells filled with speiced vegetables
MEAT SAMBUSA
Golden pastry shells filled with red onions and spiced chopped beef
SALAD
Lettuce, Olive, Onion and tomatoes with fresh herbs dressing
GORED GORED
Fresh Cow meet with Ethiopian butter spicy powder and chili awaze sos
ALACHA WAT
Tender pieces of lamp simmered in sauce seasoned with exoticfreshherbs and spices
TIHLO
More about the restaurant: Abesha Ethiopian Restaurant
At Abesha, time-honoured recipes and the best ingredients are utilised to give guests an incredible dining experience in the heart of Footscray. Healthy and soul-satisfying, Ethiopian cuisine is renowned for it’s usage of unique herbs and spices and its tasty sourdough-style flatbread, injera, which can also be used as an eating utensil. Located on Barkly Street, Abesha is a must-visit for Melbourne’s adventurous diners.
Frequently asked questions
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Thinking about making a Abesha Ethiopian Restaurant booking?
Upon arriving at Melbourne’s Abesha Ethiopian Restaurant, you’ll be greeted with a smile by one of the restaurant’s friendly servers, who’ll go out of their way to make you feel right at home. And indeed, Abesha on Footscray’s Barkly Street is so relaxed, you may feel as if you’re in a charming home rather than a busy restaurant. Be sure to take a look at the restaurant’s drink menu, with options like delicious ice coffee and even Ethiopian beer and wine, as you wait for your meal to arrive.
Forget about forks and knives, at Melbourne’s Abesha Ethiopian Restaurant, it’s all about eating with your hands. Along with your order, you’ll be given plenty of injera bread, so don’t neglect to use it as the perfect scooping mechanism while chowing down on your meal. Try out the kay watt, a dish made of chopped lamb in an herb sauce with red onions, ginger root, and garlic, or go vegetarian with the shiro wat, pureed split peas with a red pepper sauce, ginger, onion, olive oil, garlic and a mild berbere sauce. Sample it all at Abesha in Footscray – just don’t forget to book ahead!