Menu from Abhi's Indian Restaurant
Browse the menu highlights at Abhi's Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Abhi's Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Bhaji Rolls
Light pastry pockets filled with mixed vegetables, onion, potatoes, mustard seeds, turmeric, curry leaves: served with onion and tomato chutney
Palak Patta Chaat
Spinach leaves in a crispy lentil batter, topped with yoghurt, data & tamarind and chilli & mint sauces
Seekh Kebab
Soft minced lamb kebabs with mc, ginger, coriander and fresh green chillies
Sundhiya
Slow cooked, hand pulled lamb parcels flavoured with South Indian garam masala
Crab Urundai
Blue Swimmer crab patties with potato, fresh green chilli, coriander and ginger
Mains
Beef Ambotik
A variation on the famous 'vindaloo': tangy sweet and sour flavour with tomato, cumin, ginger and peppercorns
Lamb Khorma
A lightly spices lamb dish cooked in a rick sauce of cashew nuts and green cardamon
Seafood Moily
A Kerala favourite of prawns, scallops, and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds
Hariyali Chops
Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, pureed spinach, roasted gram flour and fresh green chillies
Vegetarian
Chana Pindi
Village style cooked chickpeas with cumin, ginger, tomatoes and fresh coriander
Vegetable Kurma
Mixed vegetables cooked with poppy seeds (khus-khus), cashew, cassia bark, onion and tomatoes
Ennai Kathrikai
Baby eggplant and banana chillies in a ground paste of cashew, peanut, coconut, cooked in Hyderabadi style
Kadhai Paneer
Homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin