Menu from Abla's
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Entrées
Makaneek
Grilled home-made spiced lamb sausages.
Chicken Livers
Livers pan fried, dressed with garlic and lemon juice.
Lebanese Potatoes (Batata Harra)
Potatoes fried with garlic, coriander, chilli and salt.
Ladies' Fingers
Filo pastry cigars filled with minced lamb, pine nuts and spices (5 pieces).
Kafta Mishwee
Four skewers of minced lamb, seasoned with parsley, onion and spices, grilled and served with tabouleh in a lettuce cup.
Kibbee
Casing of minced lamb and cracked wheat, stuffed with spiced lamb and pine nuts, and served with labnee (6 pieces)
Ma'hshi Koussa (V)
White zucchini with a filling of rice, chickpeas, parsley, tomato and spring onion, cokked in a delicate tomato broth.
Chicken and Rice
Exquisitely flavoured rice pilaff with minced lamb, chicken, almonds and pine nuts.
Vegetarian
Foulia Medammas
Fava beans with tomato, parsley, garlic and lemon juice.
Fattoush
A green salad, radish, tomato, cucumber, capsicum and mint, all brought together with baked Lebanese bread.
Silverbeet Rolls
Silverbeet leaves stuffed with rice, chickpeas, tomato, herbs and spices.
Mjadra
Lentils, rice and caramalised onion served with yoghurt.
Desserts
In House Baklawa
Filo pastry with cashews and syrup topped with crushed pistachio nuts.
Turkish Delight
Squares of almond flavoured gelatine coated in powdered sugar.
Halawa
A sesame seed paste with pistachio nuts.
Mahlabiyeh
Rose water flavoured corn flour custard, served chilled.