Own this restaurant?
Take a look at the menu from Albert River Wines. Discover dishes, see prices and get excited for your visit!
Tender flower cut calamari, dusted in a light lemon pepper seasoning, deep fried
Served with a sauté ed red cabbage salad and spicy plum sauce
Slow cooked Northern Rivers pork belly glazed with our own Devash honey and lemon
Beetroot risotto, with local grown asparagus, feta and pumpkin
Cooked to order, served with chips and salad, and your choice of sauce - red wine jus, pepper, diane
New Zealand Lamb racks roasted with a pistachio crumb and served on a bed of creamed potato
Creamy indulgence with a little kick, served with a refreshing strawberry sorbet
Must be 18yrs or older to enjoy this delicious dessert
Layered and served with fresh berries
Food sounds delicious?
Get a table before they're gone