Menu from Albert River Wines
Browse the menu highlights at Albert River Wines and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Albert River Wines. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Fried Calamari Salad
Tender flower cut calamari, dusted in a light lemon pepper seasoning, deep fried
Crispy Duck Rolls
Served with a sauté ed red cabbage salad and spicy plum sauce
Devash Honey & Lemon Glazed Pork Belly
Slow cooked Northern Rivers pork belly glazed with our own Devash honey and lemon
Mains
Beetroot Risotto
Beetroot risotto, with local grown asparagus, feta and pumpkin
250g Pan Seared North Qld Wagyu Rump
Cooked to order, served with chips and salad, and your choice of sauce - red wine jus, pepper, diane
Frenched Lamb Racks
New Zealand Lamb racks roasted with a pistachio crumb and served on a bed of creamed potato
Desserts
“ARW’s” Legendary Chilli Chocolate Crème Brulee
Creamy indulgence with a little kick, served with a refreshing strawberry sorbet
Baileys Panna Cotta
Must be 18yrs or older to enjoy this delicious dessert
White & Chocolate Mousse
Layered and served with fresh berries