Menu from Amici Restaurant
Menu highlights
House Salad
mesclun, tomato, cucumber, olives and house dressing
Rocket Salad
rocket, shaved parmesan with a balsamic vinegar dressing
Garlic or herb with cheese pizza bread
Cheese and tomato pizza bread
Entrées
Soup of the day
ask our staff for today's selection
Bruschetta al feta e peperoni
roast capsicum, olives, basil, garlic and danish feta served on toasted bread
Calamari and Chorizo Salad
Antipasto (for two people)
a selection of cold meats, dips, olives, pickled vegetables, cheese, sundried tomatoes, stuffed pepperdews and bread
A'matriciana Pasta
bacon, onion and chilli in a napoletana sauce
Beef Ravioli
served with traditional bolognese sauce
Pasta Al Forno - Salsicce
penne pasta oven baked with chorizo, leek and chilli served in a napoletana sauce and topped with melted cheese
Amici Risotti
ham, avocado, garlic, mushroom, chilli, chicken and white wine
Cacciatore
chicken breast fillets pan fried with capsicum, onion, mushroom, garlic and basil in a napoletana sauce
Salmone
oven baked salmon fillet, served on a green bean and potato salad, topped with a lemon, mint and yoghurt dressing
Gamberi
tender veal escallops, pan fried with prawns, garlic, spring onion and white wine in a creamy tomato sauce
Pizza
Aussie
onion, ham, bacon and egg
Zingara
ham and mushroom
The Lot
a touch of everything
Garlic Prawn
Pizza folded into a pocke, topped with napoletana sauce, with garlic, onion, prawns, sundried tomato and brie.
Salsiccia
Pizza folded into a pocket, topped with napoletana sauce, with mushroom, garlic, onion, spinach, roast capsicum and chorizo
Abruzzi
chorizo, artichoke, roast capsicum, olives and mushroom
Amici
feta, sundried tomato, roast capsicum, roast pumpkin, olives, spinach and pesto
Wine
NV 42° South Coal Valley, Tas
Babich Sauvignon Blanc Marlborough, NZ
Mitchel Peppertree Shiraz Clare Valley, SA
Spirits
Bourbon
Tequila
Scotch
Desserts
Gianduitto
dutch chocolate with a hazelnut and almond centre
Tartufo
dutch chocolate gelato with almond glacé fruit, rolled in swiss chocolate
Crème Brulee (GF)
vanilla bean custard with a burnt toffee layer
More about the restaurant: Amici Restaurant
Dear diners, for same day bookings after 4.30pm, please contact the restaurant directly. Friday & Saturday nights Amici has 2 seatings. Bookings made before 6:30pm need to be finished by 7:30pm
There are few more popular choices for an evening out in Hobart then a trip to the local pizzeria, and if you happen to call North Hobart home, then you are in luck as far as your neighbourhood dealer is concerned. Amici Restaurant on Elizabeth Street serve up Italian specialities that are sure to make the mouth water. They prioritise that classic Italian hospitality – their service is always superb – and their pizzas are always cooked to perfection by a team of chefs with years in the business. Reserve your table today.
Frequently asked questions
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If you’re a fan of Italian cuisine, you already know what a difference fresh ingredients make when it comes to flavour. At Amici Restaurant freshness is everything, and as one of Hobart’s most respected Italian restaurants, they’ve managed to become the go-to location for authentic eats from the bel paese. When you make the trip along Elizabeth Street, just to the north of the city centre, you’ll be met by a menu that takes in both traditional favourites and a few Aussie and international additions as well, so make the move and let us fill you in on what you will find when you arrive..
The gourmet pizzas are made with premium ingredients like chorizo, artichoke, smoked salmon and roasted pumpkin, as are mains such as the prawn and crab ravioli, chicken marsala, and the exquisite princess pasta made with bacon, prawns, garlic, spring onions, mushrooms and a rich napolitana sauce. White chocolate mousse, creme brulee and the homemade gelati await you at the finish line, that is, if you can still manage to make room for more food (believe us, it’s worth the pain). Open every day of the week except Monday, Amici on Elizabeth Street in North Hobart is a must-visit for local pizza and pasta lovers. Don’t queue, book ahead!