Menu from Amici Restaurant
Menu highlights
House Salad
mesclun, tomato, cucumber, olives and house dressing
Rocket Salad
rocket, shaved parmesan with a balsamic vinegar dressing
Garlic or herb with cheese pizza bread
Cheese and tomato pizza bread
Entrées
Soup of the day
ask our staff for today's selection
Bruschetta al feta e peperoni
roast capsicum, olives, basil, garlic and danish feta served on toasted bread
Calamari and Chorizo Salad
Antipasto (for two people)
a selection of cold meats, dips, olives, pickled vegetables, cheese, sundried tomatoes, stuffed pepperdews and bread
A'matriciana Pasta
bacon, onion and chilli in a napoletana sauce
Beef Ravioli
served with traditional bolognese sauce
Pasta Al Forno - Salsicce
penne pasta oven baked with chorizo, leek and chilli served in a napoletana sauce and topped with melted cheese
Amici Risotti
ham, avocado, garlic, mushroom, chilli, chicken and white wine
Cacciatore
chicken breast fillets pan fried with capsicum, onion, mushroom, garlic and basil in a napoletana sauce
Salmone
oven baked salmon fillet, served on a green bean and potato salad, topped with a lemon, mint and yoghurt dressing
Gamberi
tender veal escallops, pan fried with prawns, garlic, spring onion and white wine in a creamy tomato sauce
Pizza
Aussie
onion, ham, bacon and egg
Zingara
ham and mushroom
The Lot
a touch of everything
Garlic Prawn
Pizza folded into a pocke, topped with napoletana sauce, with garlic, onion, prawns, sundried tomato and brie.
Salsiccia
Pizza folded into a pocket, topped with napoletana sauce, with mushroom, garlic, onion, spinach, roast capsicum and chorizo
Abruzzi
chorizo, artichoke, roast capsicum, olives and mushroom
Amici
feta, sundried tomato, roast capsicum, roast pumpkin, olives, spinach and pesto
Wine
NV 42° South Coal Valley, Tas
Babich Sauvignon Blanc Marlborough, NZ
Mitchel Peppertree Shiraz Clare Valley, SA
Spirits
Bourbon
Tequila
Scotch
Desserts
Gianduitto
dutch chocolate with a hazelnut and almond centre
Tartufo
dutch chocolate gelato with almond glacé fruit, rolled in swiss chocolate
Crème Brulee (GF)
vanilla bean custard with a burnt toffee layer