Amrutha

West FootscrayIndian
This restaurant is no longer bookable online with Quandoo
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About Amrutha

Merging elegant dining with authentic Indian flavours, the folks at Amrutha are professionals when it comes to traditional South Asian cuisine. With their state-of-the-art kitchen, the chefs at this West Footscray restaurant are masters of their craft, utilising only the best ingredients and cooking techniques to provide the boldest flavours possible. Situated on Barkly Street, Melbourne’s Amrutha invites you to stop by for a delicious meal six days a week, from Tuesday to Sunday.

Opening Times

Open today - Opens at 5:00 pm
Wednesday
5:00 pm - 11:00 pm
Thursday
5:00 pm - 11:00 pm
Friday
5:00 pm - 11:00 pm
Saturday
9:30 am - 11:00 pm
Sunday
9:30 am - 11:00 pm
Monday
Closed
Tuesday
5:00 pm - 11:00 pm

Address

Amrutha
552 Barkly Street, West Footscray
Melbourne 3012

Menu Highlights

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Light Bites

Onion pakora

Onion cut, dipped in a batter of special roasted spices and chickpea flour and deep fried
A$3.00

Mushroom pakora

Mushrooms,dipped in a batter of special roasted spices and chickpea flour and deep fried
A$5.00

Chilli mushroom

Mushroom sautéed with diced onions and bell peppers, flavoured with garlic sauce
A$10.00

More about Amrutha, West Footscray

At Amrutha in Melbourne’s West Footscray, the chefs grind their own spices and herbs, ensuring that diners experience their Indian cuisine the way it should taste – bold, fresh and spicy. Milder palates need not worry, as Amrutha also offers diners the option to make their selections less fiery. Although the restaurant offers classic dishes from all over India, they specialise in Hyderabadi cuisine, which uses ingredients such as peanuts, tamarind and coconut for a unique taste profile.

From Friday to Sunday, you can enjoy Amrutha’s incredible all-you-can-eat buffet including 16 different dishes over dinner time – this is the perfect opportunity to try some of the restaurant’s best at an affordable price. The a la carte menu includes an array of excellent starters, chicken, seafood and lamb dishes, Indo-chinese specialties and biryanis. We recommend the andhra chapala pulusu, tender fish cooked in tamarind juice with house-ground spices, or the nilgiri chicken korma, chicken cooked with coconut paste and fresh spices. Make sure to reserve in advance for a table at this chic Indian restaurant on Barkley Street in Melbourne’s West Footscray.

0 Amrutha Reviews