Merging elegant dining with authentic Indian flavours, the folks at Amrutha are professionals when it comes to traditional South Asian cuisine. With their state-of-the-art kitchen, the chefs at this West Footscray restaurant are masters of their craft, utilising only the best ingredients and cooking techniques to provide the boldest flavours possible. Situated on Barkly Street, Melbourne’s Amrutha invites you to stop by for a delicious meal six days a week, from Tuesday to Sunday.
At Amrutha in Melbourne’s West Footscray, the chefs grind their own spices and herbs, ensuring that diners experience their Indian cuisine the way it should taste – bold, fresh and spicy. Milder palates need not worry, as Amrutha also offers diners the option to make their selections less fiery. Although the restaurant offers classic dishes from all over India, they specialise in Hyderabadi cuisine, which uses ingredients such as peanuts, tamarind and coconut for a unique taste profile.
From Friday to Sunday, you can enjoy Amrutha’s incredible all-you-can-eat buffet including 16 different dishes over dinner time – this is the perfect opportunity to try some of the restaurant’s best at an affordable price. The a la carte menu includes an array of excellent starters, chicken, seafood and lamb dishes, Indo-chinese specialties and biryanis. We recommend the andhra chapala pulusu, tender fish cooked in tamarind juice with house-ground spices, or the nilgiri chicken korma, chicken cooked with coconut paste and fresh spices. Make sure to reserve in advance for a table at this chic Indian restaurant on Barkley Street in Melbourne’s West Footscray.