Menu from Anais Restaurant
Menu highlights
Appetizers
Traditional Mast O' Moussir
Yoghurt with finely sliced Persian wild shallots
Mezze Board
Marinated roast lamb, feta, marinated vegetables and olives
Anais Special
Combination of lamb and mushroom skewers slow cooked in our tomato based sauce
Baghali Polo with Lamb Shank
Tender slow cooked lamb shank, served with basmati rice infused with dill, saffron & baby broad bean
Cocktails
Tequila Sunrise
A sweet and fruity combination of grenadine, orange juice & tequila
Setareh - Anais Signature
Smirnoff vodka, fresh pomegranate and sour cherry. Infusion of Persian flavours.
Desserts
Baklavas
Three pieces of traditional Middle Eastern baklavas, rich sweet pastry filled wit chopped nuts
Akbar Mashti - We are famous for it!
Two scoops of homemade ice cream flavoured with rosewater, saffron and pistachios
More about the restaurant: Anais Restaurant
This Persian-Iranian restaurant in Sydney’s Baulkham Hills derives its name from the ancient Persian goddess of love, and offers diners the taste of Persia. All this adds up to Anais being the place for authentic Persian cuisine, complete with friendly service, waterfront views from the restaurant’s Brookhollow Avenue location, and a hookah and shisha lounge to cap off your meal. Fully licensed, Anais lets diners bring their own bottle or order up a storm from the fully-stocked bar.
Frequently asked questions
Does the restaurant Anais Restaurant have Outdoor seating?
Does the restaurant Anais Restaurant have parking?
Thinking about making a Anais Restaurant booking?
Anais is packed from Tuesday through to Friday, from noon until 3pm, with diners taking advantage of this Sydney Persian restaurant’s special lunch menu. Dining in at Anais Brookhollow Avenue restaurant (in the AV Jennings building opposite the Baulkham Hills post office), guests can grab Persian-style lamb burgers, Shirazi lamb salads, the ouse Anais chicken salad and a range of Iranian curries and rice dishes for incredibly good prices. The ghorme sabzi or the gheimeh badjeman are two lamb based dishes that come highly recommended, while vegetarians will love the gharch, buttons mushrooms sauteed with lentils, potatoes, dried Persian lime and cumin in a saffron-infused tomato sauce.
If you’re booking Anais for an evening dinner sitting, come a little early and order up one of this Baulkham Hills Persian restaurant’s signature cocktails. The Fereshteh is an crisp and refreshing concoction based on Green Fairy absinth with cucumber, fresh mint, lime and soda, while the Setareh builds on Smirnoff vodka with pomegranate and sour cherry for a long drink with a distinctive Iranian influence. As for the dinner offering itself, expect sumac-seasoned meats and a strong focus on the purity of each ingredients’ characteristics. Plus, Iranian and Persian cuisine is mostly gluten-free! From social, generous meze platters to kebabs cooked on an open charcoal fire, Anais offers some of the best Persian food in Sydney.