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Restaurants
Sydney
Baulkham Hills
Anais Restaurant

Anais Restaurant

Mediterranean

Dishes priced aroundA$24

Photo of restaurant Anais Restaurant in Baulkham Hills, Sydney
Anais Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Anais Restaurant

Family-friendly ✨
Card payment
Parking options
Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Saturday
5:30 pm - 10:00 pm
Sunday
5:30 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm

More about the restaurant: Anais Restaurant

This Persian-Iranian restaurant in Sydney’s Baulkham Hills derives its name from the ancient Persian goddess of love, and offers diners the taste of Persia. All this adds up to Anais being the place for authentic Persian cuisine, complete with friendly service, waterfront views from the restaurant’s Brookhollow Avenue location, and a hookah and shisha lounge to cap off your meal. Fully licensed, Anais lets diners bring their own bottle or order up a storm from the fully-stocked bar.

Frequently asked questions

Does the restaurant Anais Restaurant have parking?

Yes, the restaurant Anais Restaurant has Street Parking.

Does the restaurant Anais Restaurant have Outdoor seating?

No, the restaurant Anais Restaurant has no Outdoor seating.

Thinking about making a Anais Restaurant booking?

Anais is packed from Tuesday through to Friday, from noon until 3pm, with diners taking advantage of this Sydney Persian restaurant’s special lunch menu. Dining in at Anais Brookhollow Avenue restaurant (in the AV Jennings building opposite the Baulkham Hills post office), guests can grab Persian-style lamb burgers, Shirazi lamb salads, the ouse Anais chicken salad and a range of Iranian curries and rice dishes for incredibly good prices. The ghorme sabzi or the gheimeh badjeman are two lamb based dishes that come highly recommended, while vegetarians will love the gharch, buttons mushrooms sauteed with lentils, potatoes, dried Persian lime and cumin in a saffron-infused tomato sauce.

If you’re booking Anais for an evening dinner sitting, come a little early and order up one of this Baulkham Hills Persian restaurant’s signature cocktails. The Fereshteh is an crisp and refreshing concoction based on Green Fairy absinth with cucumber, fresh mint, lime and soda, while the Setareh builds on Smirnoff vodka with pomegranate and sour cherry for a long drink with a distinctive Iranian influence. As for the dinner offering itself, expect sumac-seasoned meats and a strong focus on the purity of each ingredients’ characteristics. Plus, Iranian and Persian cuisine is mostly gluten-free! From social, generous meze platters to kebabs cooked on an open charcoal fire, Anais offers some of the best Persian food in Sydney.