About Aquitaine Pacific Restaurant and Bar
More about the restaurant: Aquitaine Pacific Restaurant and Bar
This French-inspired restaurant radiates luxury, setting the gold standard for dining on Australia’s Gold Coast. Aquitaine Pacific Restaurant and Bar is a contemporary setting within the Pacific Fair Resort precinct in Broadbeach, and it specialises in fine food, champagne and oysters. At Aquitaine Pacific – to be found on the corner of Hooker Boulevard and Gold Coast Highway – head chef Rhys Roberts waits to serve perfectly balanced French menus, whether for brunch, lunch or dinner. Oysters are delivered fresh and daily, the charcuterie is sourced from the finest European suppliers and to give you a taste of the a la carte, dishes include duck l’orange, confit pork belly and spatchcock. Complement all of that with a terrific and varied wine list and it’s not at all difficult to see why Aquitaine Pacific is making waves across the Gold Coast.
Frequently asked questions
Does Aquitaine Pacific Restaurant and Bar serve French food?
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What's the restaurant buzz at Aquitaine Pacific Restaurant and Bar all about? Great French food and beverages keeps diners coming back for more at Aquitaine Pacific Restaurant and Bar. Located near Broadbeach in Gold Coast, Aquitaine Pacific Restaurant and Bar features dishes like French. Check out what sets Aquitaine Pacific Restaurant and Bar apart from other restaurants in Gold Coast and book a table today to enjoy your next meal out!