Menu from Aquitaine Pacific Restaurant and Bar
Browse the menu highlights at Aquitaine Pacific Restaurant and Bar and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Aquitaine Pacific Restaurant and Bar. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Pate
Chicken liver parfait served with house brioche
Pulled pork rillettes
Confit pork belly, brandy, juniper berry, parsley served with bread
Ham Hock Gras terrine
Piccalilli, cold pressed terrine
Brunch
French Toast
Toasted house brioche with cinnamon, fresh berries & cream
Eggs Benedict
Poached eggs served on French baguette with bacon, topped with hollandaise sauce
Escargot I'Aquitaine
Served on toasted French baguette with cray garlic & mushroom sauce
Salads
Roquette & Pear salad
Roquefort dressing, poached leeks with caper & mustard vinaigrette
Nicoise Salad
Cherry tomato, olives, anchoivies, potato & hard boiled egg
Tuna Nicoise Salad
Seared tuna, cherry tomatoes, olives, anchovies, potato and hard boiled egg
Mains
Spatchcock
Blackened orange, olives, roast sweet potatoes
Bouillabaisse
Local selection of seafood in tomato, shellfish & pasts broth with bread and rouille
Eye fillet Machand de vin
Eye fillet steak, trio of shallots, green pea puree, asparagus, pommel puree