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Restaurants
Adelaide
North Adelaide
Arya Fine Indian Cuisine
Arya Fine Indian Cuisine Menu

Arya Fine Indian Cuisine

Indian

Dishes priced aroundA$21

6/6

1 review

Photo of restaurant Arya Fine Indian Cuisine in North Adelaide, Adelaide
Arya Fine Indian Cuisine is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Arya Fine Indian Cuisine

Browse the menu highlights at Arya Fine Indian Cuisine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Arya Fine Indian Cuisine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Entrées

Massala Pappadams

Pappadams topped with finely chopped & spiced onion, tomato and coriander. A very good appertizer

A$6.50
Paneer Tikka

Soft, juicy chunks of cottage cheese marinated in spices and yoghurt and grilled in tandoor

A$8.50
Spicy King Fish

Mouth watering finger shaped pieces of king fish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and deep fried

A$13.50
King Prawn Pakoras

King prawns lightly spiced, coated in a fine batter then fried crisp till golden brown served with an assortment of sauces

A$13.50
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Seafood

South Indian Fish Curry

King fish fillets cooked in a fine curry gravy of coconut milk, curry leaves, sautéed onions, tomato and traditional spices like mustard seed and cumin, garnished with coriander

A$20.50
King Prawn Malabari

King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious Goan sauce garnished with grilled tomato

A$24.50
Goan Seafood Curry

A fines selection of king prawns, Scallops, calamari, king fish, mussels and simmered in a delicious seafood curry. This curry is tangy and a bit spicy

A$24.50
Prawn or Seafood Basil Curry

King prawns, scallops, mussels, squid, king fish and a very Indo-Burmese sauce with kaffir lime leaves, basil and a coconut based sauce

A$25.50
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Classics

Saagwala (CHICKEN / LAMB / BEEF )

An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices

A$19.00
Arya Chicken Kebab

Lean chicken pieces marinated in a smooth cashew nut, couscous, and spice mix, clay oven baked to perfection and served with an array of chutneys

A$12.50
Tandoori Lamb Cutlets

Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbecued in the Tandoor to perfection, served with assortment of sauces

A$14.50
Tandoori Platter

Tandoori chicken, tandoori mushroom, chicken tikka, lamb cutlet, hariyali kebab, lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys

A$25.50