Menu from Asmahan Restaurant Sydney
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Hommos Hab tahini
traditional coocked chick pea dish, seasoned with tahini, lemaon juice, garlic and salt topped wityh olive oil and chopped tomato
Fatteh
traditional middle eastern yogurt, served on a base on fried bread, coocked chick pea and topped with gee and pine nuts
Smashed Shanglish
home made shanglish ( dried yogurt mixed with herbs, diced tomamto, shallots, mint and olive oil) topped on a base of toasted bread and cherry tomato
Halloumi and Zaatar
smashed: grilled halloumi, topped on a zaatar (oregano bread), with cherry tomato, labni and a drizzle of olive oil
Salads
Traditional Mediterranean Salad
our home made traditional middle eastern salad, dressed with homemade dressing
Caprese Salad
buffalo cheese, topped on a base of thinly cut tomato, fresh basil, drizzled with olive and pomegranate molases
Prawns and Smoked Salmon Salad
roman lettuce, served with New Zealand salmon and king prawns, dressed with freshly cut mango and orange dressing
Fattoush
lettuce, cucumber, tomato, spring onion, radish, parsley, pomegranate and sumac dressing topped with bread croutons
Kibbeh Aaras
home made traditional kibbeh stuffed with mince meat, spices, onion and white meat, cooked on charcoal served with home made labni
Chicken Mushroom
2 thinly cut chicken breast fillet, grilled and served on a base of mash potato and steamed vegetables, with creamy mushroom sauce
Lamb Shawarma
marinated shwarama, rolled in traditional saj bread, tahini dressing, onion and parsley salad, pickles, tomato and served with chips and calslow
Kafta Skewers
chef special home made kafta (mince meat, parsley, onion, and chef special spices), char grilled served with garlic dip