With its rich Italian heritage, Sydney’s Leichhardt is often referred to as Little Italy. Well-respected in this community is At Fernando’s, a family-owned and operated Italian restaurant run by Fernando Riggio, his son and two daughters. And guests are treated like family, too, and are taken care of thanks to the staff’s commitment to providing typical, friendly Italian hospitality. Located on Norton Street, just down the road from shopping paradise Norton Plaza, At Fernando’s is an esteemed hotspot in the local community.
Friendly staff, great food & relaxing environment, will definitely dine there again.
We really enjoyed the evening and the waiter was exceptional in the table service he provided with the food piping hot on a cold evening
Open every day of the week except for Monday, the folks behind At Fernando’s on Leichhardt’s Norton Street played a pivotal role in the introduction of Italian cuisine to Sydney. Legend has it that the owners descend from a family of talented chefs who brought their expertise to the western part of the city. And it’s more than just a successful restaurant – At Fernando’s is an ideal venue for corporate events, wedding receptions, birthday parties, christenings, and beyond. If you can dream it, chances are At Fernando’s can help you realize it with their spacious premises and abundance of catering options.
At Fernando’s offers traditional Italian cuisine the way it should be: fresh, flavourful, simple, and affordable. Foodies on a budget rave about At Fernando’s ten-dollar pasta deal. Available from Sunday to Thursday for dinner, the deal allows for guests to choose from thirteen delectable pasta dishes – think spaghetti and meatballs, penne chicken and gnocchi pesto – all for just ten bucks. Ask your server about the fish of the day and prepare to to enjoy some of the city’s freshest seafood, or take any of At Fernando’s amazing pizzas to-go for a movie night at home. Sound good? Make a reservation and come in to At Fernando’s in Sydney’s Leichhardt to have a traditional Italian culinary experience without breaking the piggy bank.