Browse menus from restaurants like Au Pear. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to Au Pear. Quandoo does not guarantee prices or the availability of the displayed menu items on Au Pear.

Main Menu

Autumn Menu

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Menu Highlights

Starters

Seafood salad

Sautéed prawns, grilled scallops seafood quenelles & fish of the day

A$17.00

Venison chacuterie

Venison bresaola and smoked venison terrine, juniper pickled pumpkin & mushroom salad

A$17.00

Quail porcini ravioli

Soft centred quail ravioli & poached quail eggs, herb coulis,pistachio crumble, spring pea sprouts

A$18.00

Scallops crevice (also pan fried)

Spring green scallops crevice, snow peas & lime smetana, hot fondant potatoes, Asparagus

A$19.00

Mains

Vegi-tarte tatin

Asparagus leek tarte tatin, haloumi quenelles, sweet potato & citrus aioli, spring garden salad

A$25.00

Pulled venison

Braised venison in open field mushroom, shiraz porcini jus, Almond crouton, grilled asparagus

A$29.00

Goat & lamb

Goat brick ‘Cafe de Paris’, grilled lamb filet, minted spring peas, pommes parisienne, shaved pickle

A$30.00

Beef fillet steak

Eye fillet on shallot melba toast, horse radish puree, thyme–marrow sautéed mushrooms, beans

A$33.00

Desserts

White lemon & coriander mousse, toasted coconut Jaffa parfait, pineapple compote, truffle

A$16.00

AuPear frangipane tart in mint shortbread, Belgium chocolate canache, red wine semifreddo

A$16.00

Iced fennel hazelnut roll, white chocolate ginger honey custard, truffle, blueberry coulis

A$16.00

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Menu Au Pear

Agatha's

Carmel's Bar & Gril

Full Menu Au Pear

Main Menu

Menu Highlights

Starters

Seafood salad

Venison chacuterie

Quail porcini ravioli

Scallops crevice (also pan fried)

Mains

Vegi-tarte tatin

Pulled venison

Goat & lamb

Beef fillet steak

Desserts

White lemon & coriander mousse, toasted coconut Jaffa parfait, pineapple compote, truffle

AuPear frangipane tart in mint shortbread, Belgium chocolate canache, red wine semifreddo

Iced fennel hazelnut roll, white chocolate ginger honey custard, truffle, blueberry coulis

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