Take a look at the menu from Au Pear. Discover dishes, see prices and get excited for your visit!
Sautéed prawns, grilled scallops seafood quenelles & fish of the day
Venison bresaola and smoked venison terrine, juniper pickled pumpkin & mushroom salad
Soft centred quail ravioli & poached quail eggs, herb coulis,pistachio crumble, spring pea sprouts
Spring green scallops crevice, snow peas & lime smetana, hot fondant potatoes, Asparagus
Asparagus leek tarte tatin, haloumi quenelles, sweet potato & citrus aioli, spring garden salad
Braised venison in open field mushroom, shiraz porcini jus, Almond crouton, grilled asparagus
Goat brick ‘Cafe de Paris’, grilled lamb filet, minted spring peas, pommes parisienne, shaved pickle
Eye fillet on shallot melba toast, horse radish puree, thyme–marrow sautéed mushrooms, beans
Food sounds delicious?
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