Menu from Au Pear
Check out the menu(s)
Menu highlights
Seafood salad
Sautéed prawns, grilled scallops seafood quenelles & fish of the day
$17.00
Venison chacuterie
Venison bresaola and smoked venison terrine, juniper pickled pumpkin & mushroom salad
$17.00
Quail porcini ravioli
Soft centred quail ravioli & poached quail eggs, herb coulis,pistachio crumble, spring pea sprouts
$18.00
Scallops crevice (also pan fried)
Spring green scallops crevice, snow peas & lime smetana, hot fondant potatoes, Asparagus
$19.00
Vegi-tarte tatin
Asparagus leek tarte tatin, haloumi quenelles, sweet potato & citrus aioli, spring garden salad
$25.00
Pulled venison
Braised venison in open field mushroom, shiraz porcini jus, Almond crouton, grilled asparagus
$29.00
Goat & lamb
Goat brick ‘Cafe de Paris’, grilled lamb filet, minted spring peas, pommes parisienne, shaved pickle
$30.00
Beef fillet steak
Eye fillet on shallot melba toast, horse radish puree, thyme–marrow sautéed mushrooms, beans
$33.00
Desserts
White lemon & coriander mousse, toasted coconut Jaffa parfait, pineapple compote, truffle
$16.00
AuPear frangipane tart in mint shortbread, Belgium chocolate canache, red wine semifreddo
$16.00
Iced fennel hazelnut roll, white chocolate ginger honey custard, truffle, blueberry coulis
$16.00