Menu from Au Pear
Browse the menu highlights at Au Pear and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Au Pear. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Seafood salad
Sautéed prawns, grilled scallops seafood quenelles & fish of the day
Venison chacuterie
Venison bresaola and smoked venison terrine, juniper pickled pumpkin & mushroom salad
Quail porcini ravioli
Soft centred quail ravioli & poached quail eggs, herb coulis,pistachio crumble, spring pea sprouts
Scallops crevice (also pan fried)
Spring green scallops crevice, snow peas & lime smetana, hot fondant potatoes, Asparagus
Mains
Vegi-tarte tatin
Asparagus leek tarte tatin, haloumi quenelles, sweet potato & citrus aioli, spring garden salad
Pulled venison
Braised venison in open field mushroom, shiraz porcini jus, Almond crouton, grilled asparagus
Goat & lamb
Goat brick ‘Cafe de Paris’, grilled lamb filet, minted spring peas, pommes parisienne, shaved pickle
Beef fillet steak
Eye fillet on shallot melba toast, horse radish puree, thyme–marrow sautéed mushrooms, beans