Menu from Austrian Schnitzelhaus - Neutral Bay
Menu highlights
Entrées
Home made sour dough garlic bread
Bitterballs
Veal croquettes (crumbed meatballs), served with our homemade honey mustard.
Caesar Salad
Salad greens topped with grilled bacon, garlic croutons, shaved parmesan and dressing.
Dishes
Vienna Schnitzel
Crumbed meat of your choice, fried and served with lemon.
Italian Schnitzel
Choice of meat, dipped in an egg and parmesan cheese mixture and grilled, homemade Neapolitan sauce.
Surf ’n’ Turf Schnitzel
Choice of meat crumbed and fried, topped with garlic prawns, Swiss cheese and oven baked.
Meat
Sausage Platter
Swiss Weisswurst, Frankfurters, and Bratwurst, grilled and served on a bed of pan fried potatoes.
Beef Goulash
Tender beef and paprika stew, served with Austrian style bread dumplings.
Kassler Rib
Smoked pork loin chops, grilled, and topped with our red wine sauce, sauerkraut and sautéed potatoes
More about the restaurant: Austrian Schnitzelhaus - Neutral Bay
From the banks of the mighty Danube to the North Shore of Sydney, Austrian Schnitzelhaus is going a long way to popularising this old-school Austrian classic among Aussies. The restaurant can be found down on Waters Lane in Neutral Bay, just 20 minutes from the CBD, and its menu offers all that one would expect from a restaurant specialising in Austrian cuisine. Schnitzels abound, surrounded by spaetzle and sauerkraut, followed by strudels and all the while washed down with Salzburg’s own Stiegl beer.
Frequently asked questions
Does the restaurant Austrian Schnitzelhaus - Neutral Bay have parking?
Does Austrian Schnitzelhaus - Neutral Bay serve German food?
Thinking about making a Austrian Schnitzelhaus - Neutral Bay booking?
The Wiener schnitzel is an Austrian icon, up there with Mozart, coffeehouses and Oedipally-obsessed psychologists as the symbols of this central European nation. At Austrian Schnitzelhaus in Neutral Bay they pride themselves on providing Sydney’s schnitzel-lovers with a ready supply of the dish, as well as inventing international variations on the classic. From their Waters Lane location they take the breaded and fried escalope as a jumping off point, adding twists such as pineapple (Hawaiian), parmesan (Italian) and chorizo (Spanish) to the Viennese veal, creating a veritable United Nations of schnitzels.
Alongside the meat though, there is far more to Austrian Schnitzelhaus – and Austrian cuisine – than just schnitzels. They offer a wide range of dishes from the Central European repertoire, including Kasseler rib from Germany, beef goulash from Hungary, Dutch bitterballen and even Swiss rosti. Neutral Bay locals and greater Sydney foodies agree: they head out to Waters Lane in droves, so make sure you book your table well in advance to make sure you get a spot by the schnitzels.