About Aya Teppanyaki

Aya Teppanyaki has been getting acrobatic with Japanese food in Armadale for over ten years, over which time they’ve built a reputation for being one of the most wacky teppanyaki restaurants in Melbourne. Whether you’re heading out for a dinner date or bringing a crew of up to 40, let Aya Teppanyaki’s crack squad of teppanyaki and sushi chefs show you how martial arts and delicious Far Eastern food combine. At Aya’s High Street premises you can choose to stay safely away from the action, get a ringside seat, or book the VIP room if you’re bringing the party

Opening Times

Open today - Opens at 6:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
6:00 pm - 11:00 pm
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm

Address

Aya Teppanyaki
1193 High Street, Armadale
Melbourne 3143

Menu Highlights

643CFC05-EDA0-4F5A-989F-F264EA0FD4F2

Entrées

Kuki Wakame

Shredded Kelp Lighty Marinated with Sesame Seeds
A$6.80

Ebi Furai

Deep Fried Breaded Prawn with Thick Fruity Sauce 5pcs
A$9.80

Soft S. Crab

Lightly Fried Soft Shell Crab Serve with Spicy Mayo
A$12.80

More about Aya Teppanyaki, Armadale

Highlights from Aya Teppanyaki’s new menu include the sashimi moriawase, the chef’s selection of whatever’s freshest in fish and seafood on the day that’s always popular with Melbourne diners. The same kind of omakase set up applies to the assorted sushi sets, but you can also indulge in some outre Russianesque delights like the two soft-boiled Czar’s eggs (not the ruler’s, and certainly not Faberge) or Russian-style pancakes. Japan is, after all, quite close to Russia. However, no meal should begin at this Armadale Japanese teppanyaki restaurant without that most reliable beer-friend entree edamame, or some gyoza or chicken yakitori.

You can get stuck into the raw stuff early on in the game at Aya Teppanyaki with the sashimi salad with garden greens and a tangy sesame and soy sauce dressing, but the big guns are the a la carte mains, with eye fillet wafu beef and saikyo-style marinated duck, unagi and lobster tail, tofu and veggies all making it to the chopping block and the teppanyaki grill. Perhaps the best way to test the mettle of these Melbourne maestros is to go for a teppanyaki banquet, with the most lavish option – the Shogun set – taking in an array of starters and sides plus lobster tail, Australian king prawns, Tasmanian salmon, duck, Wagyu beef and dessert. A popular and prominent spot down Armadale’s High Street, be sure to book to secure the best seats.

33 Aya Teppanyaki Reviews

Excellent
5.0/6
33 Reviews
Noise levels:Pleasant
Service:Great
Value for money:Good value
Atmosphere:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
"Excellent"6/6
Nicole L.a month ago · 1 review

We had a great experience our chef Onko was so entertaining. We had our little ones with us and they loved it! Food was delicious 😊

"Excellent"6/6
Jon R.2 months ago · 1 review

Great staff - Woosin was hilarious - Food was delicious and filling. Would highly recommend to anyone looking for a fun tempanyaki joint. Thanks guys!

"Excellent"6/6
Scott G.2 months ago · 1 review

We took a bunch of 10 year olds to Aya for our son’s birthday. The evening was a great hit, the show put on by our chef was outstanding. He engaged the kids who were completely captivated with all his tricks (and jokes) and wowed the adults with amazing food. Highly recommended, we will be back.