Menu from Aya Teppanyaki
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Meat
Chicken Thigh 250g
$38.80
Lamb Cutlet 250 gram
$42.80
Tenderloin Beef 250g
$42.80
Seafood
White fish
$30.80
Salmon Fillet 200g
$35.80
Lobster Tail 100g
$30.80
Mains
Kuki Wakame
Shredded Kelp Lighty Marinated with Sesame Seeds
$8.80
Ebi Furai
Deep Fried Breaded Prawn with Thick Fruity Sauce 5pcs
$11.80
Takoyaki
Octopus Balls with Mayo and Special Sauce
$11.80
Vegetarian
Tofu Steak
$18.80
Assorted Mixed Vegetables
Pan Fried Mixed assorted Veg's with Garlic and Soy Sauce
$20.80