Menu from Bad Hombres
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Sides
Charred Corn w/ Japanese Mayo & Furikake
Adobo Potato Taco w/ Salsa Verde, Onion, Corriander & Lime
Shoestring Fries w/ Chipotle Mayo
Zucchini Salad w/corn jalapeno & lime
Braised Black Bean /w jasmine rice assorted seasonal veg & guacamole
Shared Dishes
Confit Assorted Mushrooms w/ White Bean Puree, Chipotle Paste, Lime w/ 6 Corn Tortillas
The Cauliflower w/ Seaweed Salt, Cashew Cream, Salsa Verde, Coriander w/ 6 Chinese Pancakes
Desserts
Sweet Corn Creme Brule w/burnt sugar
More about the restaurant: Bad Hombres
Bad Hombres Sydney is where Latin American ingredients meet a Mexican-inspired all vegan menu. It’s a unique restaurant, one that’s intimate but stylish, right on Reservoir Street in Surry Hills. From the menu you can expect dishes that taste every bit as good as they look – which is damn beautiful, we should add – and that go way beyond the norm in terms of what you’re probably used to from Mexican food in Sydney. On top of the food, Bad Hombres Sydney also serve an impressive selection of natural wines, making it a true gem of Surry Hills and worth the trip from wherever you might be in Sydney. Bad Hombres is the real deal.
Frequently asked questions
Does Bad Hombres serve Mexican food?
Does the restaurant Bad Hombres have Outdoor seating?
Thinking about making a Bad Hombres booking?
Bad Hombres. Good food. That’s pretty much how it goes. This cool Surry Hills restaurant doesn’t try too hard to be anything it’s not, which can only be said of restaurants in Sydney that are dead sure of the quality of their menu. Or menus, we should say, as along with the main Bad Hombres menu there’s also a vegan menu that locals can’t get enough of. Throw in the aforementioned selection of natural wines and some impressive cocktails and you can see why Bad Hombres Surry Hills is popular for lunch, dinner or drinks.
Once you’ve arrived on Reservoir Street and are comfy in your seat, the main Bad Hombres menu consists of little plates and big plates. The little plates range from a broccolini & cavolo nero quesadilla to spring vegetable tostadas with black eyed beans and hot sauce. Then, the big plates that are built for sharing range from confit assorted mushrooms with white bean puree, jalapeno ash and lime, all the way through to cauliflower with seaweed salt, cashew cream and salsa verde. As you can see, not your average Mexican food. Reservations at Bad Hombres Sydney are essential.