Menu from Ballaboosta restaurant
Browse the menu highlights at Ballaboosta restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ballaboosta restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
Shankfish
Aged Bulgarian feta mixed with zaatar, freshly diced, tomatoes and onions. Served with extra virgin olive oil and wood-fired pita.
Sambousik
Five (5) decadent pastry pockets stuffed with lamb mince, toasted pine nuts and caramelised onions. Served with hommus and wood-fired pita.
Haloumi
Three (3) slices of Cyprian haloumi cheese, pan-seared to perfection. Served on a bed of cherry tomatoes and fresh rocket.
Breakfast
Ballaboosta Breakfast
A delectable combination of mozzarella, premium leg ham, cherry tomatoes and a freshly cracked egg, all baked to perfection on top of our signature flatbread in our wood-fired oven.
Mediterranean Omelette
A beautifully spiced omelette with cherry tomatoes, roast capsicum, baby spinach, mushroom, sun-dried tomatoes, served with Labneh, wood-fired pita and a Mediterranean salad. Add ham or sausage $2
Wood Fired Eggs with Lamb & Pine Nuts
Two oven-baked eggs with middle eastern spiced lamb mince, served on rocket, spinach, Spanish onions and cherry tomatoes.
Signature
Loubyeh
Sautéed green beans, with tomato, caramelised onions, served with blended vermicelli rice and wood-fired pita.
Samaki Harra
Specialty lemon—marinated fish, pan seared then baked in our wood-fired oven under a mouth-watering tahini and chilli sauce. Served with Fattoush salad and fresh pita.
Shish Tawook
Two wood-fired chicken skewers, marinated in yogurt, lemon, garlic and spices. Served with Fattoush salad, fresh pita and our signature garlic dip.
Pizza
Pepperoni
Rich tomato base, mozzarella and pepperoni, topped with fresh basil and cherry tomatoes.
Melanzane
Rich tomato base, mozzarella, marinated artichokes, eggplant, roast capsicum and Kalamata olives, topped with fresh Goat’s curd.
Inferno
Rich tomato base, mozzarella, Virginia leg ham, marinated artichokes, salami, roasted capsicum, sundried tomatoes, Kalamata olives and fresh chilli.
Desserts
Ashtalia Pudding
A traditional Lebanese creamy milk-based pudding made with orange blossom and rosewater syrup, sprinkled with crushed pistachio.
Knafeh
Spun pastry with a rich custard centre, warmed in the wood fire oven and drizzled with rosewater syrup and crushed pistachio.
Banana Caramel Cream Pie
A perfectly layered banana, caramel and cream cake with a delicious biscuit base.