Menu from Bamiyan Restaurant - Baulkham Hills
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Seekh Kabab (Charcoal grille)
Traditional Afghani Shami Kabab marinated lamb mince grilled on natural charcoal served with salad and chutney.
Tikka Kabab (Charcoal grille)
raditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
Chopan Kabab (Charcoal grille) $8.00 (2p) $16.00 (4p)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney.
Beef
Gosht Sabzi Korma
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach, recommended with Challow rice.
Gosht Karahi
Traditional Afghani dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Gosht Nakhut Korma
Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice.
Chicken
Chicken Kabab Daggy
Grilled chicken cubes marinated in onion, herbs, garlic grilled in natural charcoal cooked in chef special sauce recommended it with Naan bread.
Chicken Karahi
Traditional Afghani dish cooked with boneless chicken chef special spices, tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Kabuli Pallow
raditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken korma.
More about the restaurant: Bamiyan Restaurant - Baulkham Hills
Bamiyan Restaurant on Century Circuit in Baulkham Hills brings thousands of years of tradition to the north-western suburbs of Sydney, with a range of kebabs, rice dishes and curries that are sure to delight those who make the journey out to their location, just as they delighted those who caravanned across central Asia all those years ago. Located right on Strangers Creek in Norwest Business Park close to the Hospital for Specialist Surgery, Sydney Ice Arena and Castle Hill Country Club, the restaurant features waterfront views that add to the ambience. This is where you can find some of the city’s very best Afghan food, so make sure to reserve a table in advance to snag a seat.
Frequently asked questions
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Bamiyan in Afghanistan is a town with thousands of years of historical and cultural significance. Situated in the centre of the country and at a key position along the Silk Road, the town has been a staging post for travellers and traders for centuries and a meeting point between China, India, Iran and the Middle East, and thus it isn’t surprising that the cuisine of Bamiyan is influenced by all of those that passed through it. At Bamiyan Restaurant on Baulkham Hills’ Century Circuit, you can taste just how varied and unique Afghan cuisine can be.
The length of the menu at Bamiyan Restaurant in Sydney says it all. Here you’ll find everything ranging from shareable entrees like their amazing kadoo bolanee (a flat bread stuffed with potato, chopped onions, spices and coriander pan-fried with yogurt sauce, available only Fridays and Saturdays) to unique desserts like their amazing traditional saffron ice cream with falooda. Vegetarians have several main courses to choose from including the delightful banjan boranee, a popular eggplant dish. There’s a lot more to choose from at Sydney’s Bamiyan Restaurant like lamb, beef, and Afghan dumplings, so visit often and try something new every time. Reserve ahead of time to ensure a table at this busy Baulkham Hills restaurant.