Menu from Bamiyan Restaurant - Dural
Browse the menu highlights at Bamiyan Restaurant - Dural and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bamiyan Restaurant - Dural. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Mantu (Beef-Dumplings)
Afghani favourite meal, ground beef, onions, dumplings with same spice and toppings with yogurt sauce, chick pea tomato and ground mince sauce, garnished with ground mint.
Tikka Kabab (Charcoal grille)
Traditional Afghani Tikka with Lamb back strap pieces marinated with onion, garlic and herbs grilled on natural charcoal. Served with salad and chutney.
Chopan Kabab (Charcoal grille)
Marinated lamb loin chops simply charcoal grilled served with salad and chutney
Beef
Gosht Sabzi Korma
Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach, recommended with Challow rice
Gosht Karahi
Traditional Afghani dish cooked with Beef cubes chef's special spice and tomato base sauce finished with onion, tomato and capsicum recommended with Naan bread.
Gosht Cauliflower Karma
Beef cubes cooked with cauliflower in rich tomato gravy, seasoned with fresh herbs and spices recommended with Pallow rice.
Chicken
Butter Chicken
Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce
Chicken Nakhut Karma
Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs & spices, recommended with Pallow rice.
Kabuli Pallow
Traditional Afghani rice slowly cooked flavoured with cumin powder & cardamon, filled with chicken pieces topped with a layer of Julian caramelized carrots, sultana and almond nuts, served with chicken korma
Vegetarian
Sabzi Paneer
A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. This is one of the most popular contemporary dished with the Vegetarians that never goes out of style
Kachaloo Boranee
Finely sliced cooked potato covered with fresh cooked tomato sauce and yoghurt sauce, garnished witli mint
Banjan Boranee (Eggplant)
Traditional Afghani dish with Fried egg plant covered with cooked tomato sauce and yogurt sauce, garnished with mint.
Desserts
Ras Malai (Pistachio flavour)
Homemade special soft cheese with sweet creamy sauce
Traditional Pistachio Ice Cream
with icy noodle (Falooda)
Traditional Saffron Ice Cream
with icy noodle (Falooda)