Menu from Bananapalm
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Tofu and eggplant
Soft tofu layered grilled eggplant (4)
$13.00
Banh xeo
savoury pancake with pork, prawns and mung beans (V)
$14.00
Soft shell crab
with salt and pepper
$15.00
Seared scallops
with salted black bean vinaigrette (6)
$18.00
Sticky beef short ribs
with Vietnamese coleslaw
$28.00
Roast pork belly
vegetable, diced cucumber and onion (GF)
$28.00
Lamb shank curry
eggplant and sweet potato (GF)
$28.00
Braised barramundi
fillet in caramelised sauce
$29.00
Noodles
“Phở” (Beef/Chicken)
Traditional Northern Vietnamese rice noodle in fragrant broth topped with shallots and onion
$16.00
Stir fried rice noodle
with beef and bean sprouts
$16.00
Bun Hanoi Grilled lemon grass pork
with vermicelli noodle, lettuce
$16.00
Crispy skin chicken
with egg noodle
$18.00