Menu from Bangkok House
Menu highlights
Appetizers
Curry puffs (Chicken or Vegetable) 4 per serve
Handcrafted crispy pastry stuffed with (or without) minced chicken, potatoes and a hint of curry
Satay Gai (Chicken) - 4 skewers per serve
Thai style finely marinated skewed chicken served with the most finest homemade peanut sauce.
Satay Goong (Prawns) - 6 Skewers per serve
Grilled Prawns served with the most finest homemade peanut sauce accompanied with cucumber salsa
Meat
Pad Khing (Chicken or Pork ginger)
Stir fried chicken or pork with fresh ginger and seasonal vegetables
Spicy Cashew Nut Chicken or Beef
Your choice of chicken or beef stir fried with chili jam, onion, capsicum with roasted cashews.
Roasted Duck with Chinese Broccoli
Boneless roasted duck stir fried with chinese broccoli and fresh chili
Seafood
Hoy Shell Nam Prik Pao
Sauteed sea scallops in chili jam sauce with sweet basil
Pla Sam Rod
Golden, fried fillets or whole fish in savoury 3 flavour sauce
Hor Mok Talay (Steam curried Seafood Souffle)
Curried seafood souffle flavoured with eggs and coconut milk
Curry
Gang Panang (Panang curry Chicken or Beef)
A Thai creamy curry (slightly sweetened) with basil leaves.
Gang Dang (Red curry chicken or beef)
Traditional Thai curry made from red curry paste
Gang Pet Ped Yang (Roasted Duck Curry)
Tender pieces of boneless roasted duck cooked in red curry paste sauce with pineapple pieces, eggplant and cherry tomatoes.
Vegetarian
Combination vegetable Stir-Fried
Fresh seasonal vegetables stir-fried with light soy sauce
Tofu ginger
Braised Tofu with fresh ginger and seasonal vegetables
Golden crisp vegetables
Golden fried vegetables in sweet and sour sauce