Menu from Bangkok House
Menu highlights
Appetizers
Curry puffs (Chicken or Vegetable) 4 per serve
Handcrafted crispy pastry stuffed with (or without) minced chicken, potatoes and a hint of curry
Satay Gai (Chicken) - 4 skewers per serve
Thai style finely marinated skewed chicken served with the most finest homemade peanut sauce.
Satay Goong (Prawns) - 6 Skewers per serve
Grilled Prawns served with the most finest homemade peanut sauce accompanied with cucumber salsa
Meat
Pad Khing (Chicken or Pork ginger)
Stir fried chicken or pork with fresh ginger and seasonal vegetables
Spicy Cashew Nut Chicken or Beef
Your choice of chicken or beef stir fried with chili jam, onion, capsicum with roasted cashews.
Roasted Duck with Chinese Broccoli
Boneless roasted duck stir fried with chinese broccoli and fresh chili
Seafood
Hoy Shell Nam Prik Pao
Sauteed sea scallops in chili jam sauce with sweet basil
Pla Sam Rod
Golden, fried fillets or whole fish in savoury 3 flavour sauce
Hor Mok Talay (Steam curried Seafood Souffle)
Curried seafood souffle flavoured with eggs and coconut milk
Curry
Gang Panang (Panang curry Chicken or Beef)
A Thai creamy curry (slightly sweetened) with basil leaves.
Gang Dang (Red curry chicken or beef)
Traditional Thai curry made from red curry paste
Gang Pet Ped Yang (Roasted Duck Curry)
Tender pieces of boneless roasted duck cooked in red curry paste sauce with pineapple pieces, eggplant and cherry tomatoes.
Vegetarian
Combination vegetable Stir-Fried
Fresh seasonal vegetables stir-fried with light soy sauce
Tofu ginger
Braised Tofu with fresh ginger and seasonal vegetables
Golden crisp vegetables
Golden fried vegetables in sweet and sour sauce
Desserts
Green Tea Ice-Cream with Red Beans
Lychee with Ice-Cream
Banana Fritter with Ice-Cream
More about the restaurant: Bangkok House
There certainly ain’t no shortage of authenticity at this Thai eatery. In its sleepy suburban setting at the corner of Military Road and Riverside Ave, Bangkok House may not scream out at you like well-advertised Thai eateries in Melbourne’s inner suburbs, but you better believe that Bangkok House in Avondale Heights packs as much punch as any around. Try the por pia tod(chicken and vege spring rolls with homemade chilli sauce), goong hom pa (prawn cutlets with garlic and coriander) and tod mun khoa pod (slightly spicy sweet corn fritters) for starters, onto tastyThai soups and vibrant salads (our pick is the authentic yum pla muek with warm squid) and an impressive array of mains, some heavy in seafood, many laden with garlic and chilli, plenty without meat and a few served on sizzling plates. If you don’t know much about Thai cuisine beyond coloured curries, beef salad and pad Thai, then Bangkok House in Avondale Heights is a great place to learn.
Frequently asked questions
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What's the restaurant buzz at Bangkok House all about? Great Thai food and beverages keeps diners coming back for more at Bangkok House. Located near Avondale Heights in Melbourne, Bangkok House features dishes like Asian. Check out what sets Bangkok House apart from other restaurants in Melbourne and book a table today to enjoy your next meal out!