There are Indian restaurants, and then there’s Bay of Bengal. Established way back in 1990, this Glenelg establishment has been whipping up some of the area’s finest curries and Indian specialties at their lovely premises on Partridge Street. Featuring a gorgeous indoor dining area complete with beautiful Indian artwork and a charming outdoor dining space, the restaurant is a household name throughout Adelaide thanks to its friendly service and its fresh, delicious South Asian cuisine.
Staff were polite and efficient, food was amazing and all gluten free (great for a coeliac customer) which is why we picked the restaurant, only thing that let it down were the bright lights and music that was too loud (and only the radio) that said we will definitely return and highly recommend 😊
The choice of dishes was great and we were made to feel very welcome. The staff were attentive and we enjoyed our evening with friends. Thank you.
The friendly folks at Adelaide’s Bay of Bengal are proud of the amazing food they offer. Featuring something for everyone, whether it’s for curry heads, spice lovers or vegetarians, the restaurant is welcoming to anyone who walks through their doors. Open for dinner seven days a week (from 6pm to late), Bay of Bengal can be found on the corner of Partridge Street and Broadway in the heart of lovely Glenelg.
The best way to enjoy an all in one curry experience at Glenelg’s Bay of Bengal is to take an individual banquet, which allows you to choose your own curry, vegetable side dishes and entrees alongside a side of bhatura bread and chutney. The a la carte menu is extensive and full of great options, including mains like lamb rogan josh, beef madras, chicken vindaloo, or machchi tamatar ki kari, fish cooked in a green curry base of tomatoes, fresh coriander and spice. There’s plenty more to explore at this Adelaide legend – after you book ahead, of course.