Menu from Bay Of Bengal
Menu highlights
Entrées
Bhiajus
Mixture of onions, spring onions, fresh coriander & chilli's, combined with spices in besan flour
Vegetable Pakoras
Portions of fresh vegetables cooked in a batter of besan flour & spices
Mixed Entrée
Vegetable Dhansak
Hearty, flavoured lentil, chick pea & vegetable curry
Dhai Murgh
Chicken thigh fillets cooked in spices, yoghurt, fresh coriander & tomato
Ghina Kari South Indian
Prawns in a blend of spices, coconut milk & lemon juice
More about the restaurant: Bay Of Bengal
There are Indian restaurants, and then there’s Bay of Bengal. Established way back in 1990, this Glenelg establishment has been whipping up some of the area’s finest curries and Indian specialties at their lovely premises on Partridge Street. Featuring a gorgeous indoor dining area complete with beautiful Indian artwork and a charming outdoor dining space, the restaurant is a household name throughout Adelaide thanks to its friendly service and its fresh, delicious South Asian cuisine.
Frequently asked questions
Does the restaurant Bay Of Bengal have Outdoor seating?
Can I pay with a credit card at Bay Of Bengal restaurant?
Thinking about making a Bay Of Bengal booking?
The friendly folks at Adelaide’s Bay of Bengal are proud of the amazing food they offer. Featuring something for everyone, whether it’s for curry heads, spice lovers or vegetarians, the restaurant is welcoming to anyone who walks through their doors. Open for dinner seven days a week (from 6pm to late), Bay of Bengal can be found on the corner of Partridge Street and Broadway in the heart of lovely Glenelg.
The best way to enjoy an all in one curry experience at Glenelg’s Bay of Bengal is to take an individual banquet, which allows you to choose your own curry, vegetable side dishes and entrees alongside a side of bhatura bread and chutney. The a la carte menu is extensive and full of great options, including mains like lamb rogan josh, beef madras, chicken vindaloo, or machchi tamatar ki kari, fish cooked in a green curry base of tomatoes, fresh coriander and spice. There’s plenty more to explore at this Adelaide legend – after you book ahead, of course.